We are on a mission to make local produce accessible and demystify the farming process. We want everyone to know where their food is from and how it was grown to create a healthier, more sustainable future. Our farm operates entirely indoors and uses no pesticides. Instead, we rely on CO₂ and ozone as part of a clean, controlled growing environment, eliminating the need for additional pest control.
We grow a variety of kale, basil, and microgreens using an aquaponic system. The result is produce that’s fresher, more flavorful, and more nutrient-rich. Aquaponics uses up to 90% less water and requires significantly less time, energy, and space than conventional soil farming. We’re proud to be part of the aquaponics movement. Local. Fresh. Simple.
Our owner, Brad Ritchmond, has worked in the aquarium industry for over 30 years and brings his immense knowledge of these systems and a love of fresh, healthy food to our urban farming operation.