Quackenbush Farm is a small family farm that grows certified organic produce for local farmers markets, restaurants, and school districts. We’ve been at the Vancouver Farmer’s Market since 2015 when we were just a scrappy little part-time farm with very little experience. Since then, we’ve grown in size and wisdom, and have dedicated our livelihoods to the good work of cultivating healthy soil and a healthy community. We farm year round, so come find us in the summer for our heirloom tomatoes and Persian cucumbers, or the winter for our roots and salads. With over 50 different crops over the 4 seasons, we’re always bringing something fresh and local for your kitchen!