Have you heard of black garlic? It’s made by slowly aging and fermenting raw garlic at low temperatures and controlled humidity for 20+ days. The result is a soft, spreadable ingredient with a rich, caramelized umami flavor and notes of balsamic and sweet molasses. Black garlic also offers enhanced health benefits compared to raw garlic.
An essential addition for everyone from home cooks to professional chefs, black garlic brings depth and complexity to a wide range of dishes.
We’re a family-owned black garlic producer based in Tumwater, Washington. We use 100% U.S.-grown, non-GMO, organic garlic, along with locally sourced ingredients, to craft our best-selling black garlic infused honey and infused balsamic.