We’re Kelly and Patrick of Flat Tack Farm from Vancouver, WA. We started growing vegetables and fruit in 2017.
For us, fresh, naturally grown food isn’t just a passion—it’s a way of life. After learning how harmful conventional farming practices can be to our health and the environment, we knew we had to grow food differently. That’s why we’re committed to regenerative, sustainable, and chemical-free farming, ensuring that everything we produce is as good for the land as it is for the people who eat it.
We harvest at the peak of ripeness to help you get food that is full of nutrition. Our farm supporters always rave that our produce has way more flavor, keeps much longer than store bought produce and is beautiful.
We specialize in heirloom and unique crops that you can’t find in stores, like hot peppers, garlic (including black garlic!), colorful potatoes, the tastiest rainbow of tomatoes, crisp and fresh greens, and unique items like cukamelons, gooseberries, cucumbers, melons, and more.